80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pigs testicle,
Typical analysis 100g
Calories 219 per 100g
Water 63.4
Protein 16.7
Fat 16.9
Ash 1.5
Fibre 0.3