80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle,
Typical analysis 100g
Calories 195 per 100g
Water 65.6
Protein 17
Fat 14.1
Ash 0.9
Fibre 0.5