80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% lamb liver 5% either testicle, lamb kidney, lamb spleen
Typical analysis per 100g
146.6 cal/100g
Moisture 67.7%
Protein 22.7%
Fat 6.2%
Ash 1.4%
Fibre 0.5%